Christmas Fayre

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Besom Inn Festive Menu

Home-made Leek Potato  Soup    

Duck Liver Parfait with Orange & Cointreau

Stuffed Portobello Mushrooms with Stilton

Smoked Salmon and Asparagus Terrine

Chilli and Mango Prawn with Sweet Chilli Sauce

Port and Damson Sorbet

Roast Breast of Turkey with Seasonal trimmings    

Chicken Breast with White Wine & Wholegrain Mustard Sauce

 Fillet of Atlantic Salmon with a Leek and Dill Sauce with a hint of Wensleydale

Duck Breast with a Sweet Orange Liqueur Sauce
Mushroom, Cranberry and Brie Wellington with
a Port & Cranberry Sauce (v)

All Main Courses Served with Seasonal Vegetables

Christmas Pudding  with Brandy Sauce

Salted Caramel  Meringue Roulade

Panettone and Chocolate Bread & Butter Pudding

Caramelised Orange Cheesecake

Cheese-board Selection

3 Course £21-95 per person.
2 Course £17-95 per person.


Price per person to include ~

Freshly Brewed  Coffee with mince pies & mints


            Available From Tuesday 1st December To wednesday 30th December

Not Available on Christmas or Boxing Day

   Bookings and orders to be made at least 3 days in advance

 Phone 01890 882391 or contact us


Download a PDF file for easy printing