Besom Menu & Wine List
We are passionate about simple wholesome food. At the Besom Inn we believe in letting the food speak for itself and we do so by using only the finest ingredients and authentic regional recipes.
Our menu changes regularly reflecting the season and what is fresh and available locally. Our passion for simple food also extends to the price as we believe our food is complimented by real value for money.
Scroll Down for our regular menu
Starters
Our menu changes regularly reflecting the season and what is fresh and available locally. Our passion for simple food also extends to the price as we believe our food is complimented by real value for money.
>>>>Check out our brand new Wine List<<<<
Scroll Down for our regular menu
Home-made Soup of the Day .........................£3-50
Served with a crusty roll and Butter
Mango and Tomato Salsa Wan-Ton (v) ..............£4-95
Served with Sweet Chilli Sauce
Battered Black Pepper Potato Skins (v) ..............£4-75
Served with Caramelised Red Onion Chutney
Sweet Filled Cherry Peppers (v) ........................£4-75
With a Sweet-Chilli Drizzle
Rosemarie and Garlic crusted Brie (v) ...................£4-95
Served with Redcurrant Jelly
Mushroom and Stilton Filo Knots ..........................£4-75
On a bed of crisp fresh salad leaves
Haggis Tweeds ..............................................£4-75
With a Lime Marmalade and Mayo Dip
Japanese Style Prawns ...................................£5-25
With a Sweet Chilli dip
Classic Prawn-Cocktail .....................................£5-25
With our own Marie-Rose Sauce
Main Course
Fillet of Atlantic Salmon ........................................ £10-95
Served with a Sauce of Tarragon and Fresh-Cream
Breast of Chicken .................................................£9-95
Served with a Creamy Mushroom Sauce
Moroccan Chicken Fillets ..........................................£8-95
In a Sauce of Honey, Apricots and Butternut-Squash
Served With Basmati Rice
Scrumpy Pork Hock ............................................... £9-95
Served with Apple Cider Gravy
Viking Gammon Steak ................................................ £11-95
A juicy 10 oz Gammon Steak Topped with Tomato,
Glazed with Honey and topped with Grilled Cheese
Sirloin Steak ...........................................................£12-95
A Prime 8oz Steak from Our Lakeland Supplier
Rib Eye Steak .......................................................... £12-95
A Prime 10 oz Steak From our Lakeland Supplier
Sauces for Steaks (Pepper, Dianne, Stilton ) ......... £1-95
Mushroom Stroganoff .................................................£8-50
Classic Vegetarian Stroganoff Served with Rice
Wild Rice ,Spinach and Honey Roast ..............................£8-50
Mixed Rice Baked with Nuts Spinach, Mature-Cheddar and
Crème-fraiche,Topped with Honey-Roast Vegetables
enhanced with a Rich Ruby Port
Sweets
Fresh Scottish Strawberries
With Fresh-Cream
Date and Orange Sponge Pudding
Served with Fresh Cream or Custard
Iced Lemon Brulee Desert
Mousse and Sorbet mix dusted with Brown Sugar
Fresh Cream Trifle
Ask for today’s availability
Seasonal Fruit Crumble
Ask for today’s Fruit Variety
Sticky Toffee Pudding
Served with its own Toffee Sauce and your choice of Fresh Cream or Ice-Cream
Apple and Caramel Pancake-Stack
With Cream or Ice-Cream
Meringues
with Fresh Cream and Fruit Sauce
Chocolate Fudge Cake
Served with Fresh-Cream or Ice-Cream
Ginger Sponge
with Orange & Lemon Sauce and your choice of Custard or Fresh Cream
Various Ice Creams
ask for availability
Cheese-Board for one person
Toasted Sandwiches …..Fillings as above …………. add 50p
*****Most Sandwiches served with a Small Side Salad*****
Extra Portions
Hot Beverages
Served with a crusty roll and Butter
Mango and Tomato Salsa Wan-Ton (v) ..............£4-95
Served with Sweet Chilli Sauce
Battered Black Pepper Potato Skins (v) ..............£4-75
Served with Caramelised Red Onion Chutney
Sweet Filled Cherry Peppers (v) ........................£4-75
With a Sweet-Chilli Drizzle
Rosemarie and Garlic crusted Brie (v) ...................£4-95
Served with Redcurrant Jelly
Mushroom and Stilton Filo Knots ..........................£4-75
On a bed of crisp fresh salad leaves
Haggis Tweeds ..............................................£4-75
With a Lime Marmalade and Mayo Dip
Japanese Style Prawns ...................................£5-25
With a Sweet Chilli dip
Classic Prawn-Cocktail .....................................£5-25
With our own Marie-Rose Sauce
Main Course
Fillet of Atlantic Salmon ........................................ £10-95
Served with a Sauce of Tarragon and Fresh-Cream
Breast of Chicken .................................................£9-95
Served with a Creamy Mushroom Sauce
Moroccan Chicken Fillets ..........................................£8-95
In a Sauce of Honey, Apricots and Butternut-Squash
Served With Basmati Rice
Scrumpy Pork Hock ............................................... £9-95
Served with Apple Cider Gravy
Viking Gammon Steak ................................................ £11-95
A juicy 10 oz Gammon Steak Topped with Tomato,
Glazed with Honey and topped with Grilled Cheese
Sirloin Steak ...........................................................£12-95
A Prime 8oz Steak from Our Lakeland Supplier
Rib Eye Steak .......................................................... £12-95
A Prime 10 oz Steak From our Lakeland Supplier
Sauces for Steaks (Pepper, Dianne, Stilton ) ......... £1-95
Mushroom Stroganoff .................................................£8-50
Classic Vegetarian Stroganoff Served with Rice
Wild Rice ,Spinach and Honey Roast ..............................£8-50
Mixed Rice Baked with Nuts Spinach, Mature-Cheddar and
Crème-fraiche,Topped with Honey-Roast Vegetables
enhanced with a Rich Ruby Port
Sweets
Fresh Scottish Strawberries
With Fresh-Cream
Date and Orange Sponge Pudding
Served with Fresh Cream or Custard
Iced Lemon Brulee Desert
Mousse and Sorbet mix dusted with Brown Sugar
Fresh Cream Trifle
Ask for today’s availability
Seasonal Fruit Crumble
Ask for today’s Fruit Variety
Sticky Toffee Pudding
Served with its own Toffee Sauce and your choice of Fresh Cream or Ice-Cream
Apple and Caramel Pancake-Stack
With Cream or Ice-Cream
Meringues
with Fresh Cream and Fruit Sauce
Chocolate Fudge Cake
Served with Fresh-Cream or Ice-Cream
Ginger Sponge
with Orange & Lemon Sauce and your choice of Custard or Fresh Cream
Various Ice Creams
ask for availability
Cheese-Board for one person
Snacks
Jacket potatoes with the following delicious fillings-
- Baked Beans………………..…………£4-75
- Coleslaw……………………..………….£4-75
- Cheese………….…………..………….£5-55
- Tuna Mayo………………….…………£5-55
- Coronation Chicken………….…..£5-95
- Prawn Marie-Rose………………….£5-95
- Chilli Beef………………………….…..£5-55
- Extra Toppings…………………..…£1-00
- Beef burger…in a roll with salad and relish…….……………£2-95
- Cheeseburger…in a roll with salad and relish….…………..…£3-25
- Chickenburger..in a roll with salad and Mayo…….………..….£2-95
- The Besom Club Sandwich (Ham & Chicken) With Chips .....£5-95
- Scottish Smoked Salmon with Cream-Cheese .................... £5-25
- Prawn Mari-rose…………….……………..…….£4-25
- Tuna-Mayo………………………..….…….…….£3-45
- Coronation Chicken…………………………….£3-95
- Cheese & Onion…………………….…….……..£3-45
- Cheese & Pickle…………………….…….……..£3-45
- Sliced Roast Chicken & Stuffing …………. £3-65
- Hand Carved Baked Ham…………………….£3-45
- Hand carved Roast of the Day………...…£3-45
- Bacon……………………………….....……........£2-80
- Sausage ……………………………………….....£2-80
- Extra Fillings……………………….…............…..70p
Toasted Sandwiches …..Fillings as above …………. add 50p
*****Most Sandwiches served with a Small Side Salad*****
Extra Portions
- Fries………………………………..........£1-95
- Side Salad……………………….....…..£2-45
- Battered Onion Rings……….……..£2-45
- Garlic Bread (3 slices)……………...£2-70
- Pot of Coleslaw……………………...£1-25
Hot Beverages
- Tea Pot for One…………....…....£1-50
- Coffee (See List) Prices from...£1-50
- Hot Chocolate…………. ....….....£1-70